About sesame seeds from Ethiopia
Ethiopia is one of Africa’s main sesame exporters. Humera type, from the north west, is prized for its white colour and sweet taste, and is widely used in tahini and bakery. Wollega type, from the west, is also widely traded.
The harvest runs from around October to December. Ethiopia is landlocked, so containers move by road or rail to the port of Djibouti. Supply from some growing areas has been disrupted by conflict in recent years, so origin and title checks matter.
Typical specification
Indicative- Purity
- 99%, 98% or 95%, by grade
- Free fatty acid
- 2% maximum
- Moisture
- 6% maximum
- Oil content
- Typically around 50%
- Packing
- 25 kg or 50 kg bags
Typical specification for reference. The binding specification is the exporter certificate of quality and the contract.
Shipping and logistics
- Road or rail to the port of Djibouti
- Container services to the Middle East, Asia and Europe
- FOB Djibouti or CIF buyer port
Documents supplied
Frequently asked questions
What is Humera sesame?
Natural white sesame grown around Humera in north western Ethiopia, valued for its colour, size and sweet taste.
Do you supply organic lots?
Yes, from producers certified to EU organic and USDA NOP standards, with the import documents each market requires.
Can I get a sample before buying?
Pre-shipment samples can usually be arranged for approval before the contract or before shipment.

