Cocoa beans from Côte d’Ivoire
Fermented and dried cocoa beans from the world’s largest cocoa producer, from verified exporters.
About cocoa beans from Côte d’Ivoire
Côte d’Ivoire grows more cocoa than any other country. The main crop runs from around October to March and the mid crop from around April to September.
Exports are regulated by a national council that manages forward sales and sets the farm-gate price each season. Beans are graded under national standards by bean count and cut test results.
Typical specification
Indicative- Bean count
- Grade I and II, by beans per 100 g
- Moisture
- 7.5% maximum
- Mouldy and slaty beans
- By grade, from the cut test
- Packing
- Jute bags or bulk in containers
- Shipment
- Containers, bagged or in bulk liners
Typical specification for reference. The binding specification is the exporter certificate of quality and the contract.
Shipping and logistics
- Container shipment from Abidjan or San Pedro
- Main destinations are European and North American grinders
- FOB Ivorian port or CIF buyer port
Documents supplied
Frequently asked questions
What is the difference between the main crop and the mid crop?
The main crop is larger, with bigger beans. The mid crop is smaller, often with more small beans, and is usually priced at a discount.
Can you supply certified cocoa?
Yes, including Rainforest Alliance, Fairtrade and organic lots, subject to availability.
How is payment usually made?
By documentary letter of credit from a bank acceptable to the seller, with payment against shipping documents and the inspection certificate.