Robusta coffee from Vietnam
Green Robusta coffee from the Central Highlands of Vietnam, the world’s largest Robusta producer.
About robusta coffee from Vietnam
Vietnam grows more Robusta than any other country, mainly in the Central Highlands provinces of Dak Lak, Lam Dong, Dak Nong and Gia Lai. The harvest runs from around October to January.
Most Vietnamese Robusta is sold as Grade 1 screen 16 or 18, wet polished or natural, and shipped from Ho Chi Minh City. Specialty and fine Robusta lots are also available from some exporters.
Typical specification
Indicative- Grade
- Grade 1, screen 16 or 18
- Moisture
- 12.5% maximum
- Black and broken beans
- 2% maximum
- Processing
- Wet polished or natural
- Packing
- 60 kg jute bags or bulk liners, about 19.2 tonnes per 20ft container
Typical specification for reference. The binding specification is the exporter certificate and the contract.
Shipping and logistics
- Container shipment from Ho Chi Minh City
- Regular services to Europe, the US, Japan and the Middle East
- FOB Ho Chi Minh City or CIF buyer port
Documents supplied
Frequently asked questions
When is the best time to buy Vietnamese Robusta?
New-crop coffee is available from around November, with the heaviest shipments in the first half of the year.
Do you supply fine Robusta?
Yes, from exporters with specialty processing, in smaller lots. Ask for current availability.
Can I get a sample before buying?
Pre-shipment samples can usually be arranged for approval before the contract or before shipment.