Macadamia nuts from South Africa
Macadamia kernels and nut in shell from South Africa, the world’s largest macadamia producer.
About macadamia nuts from South Africa
South Africa is the world’s largest macadamia producer. Orchards are concentrated in Mpumalanga, Limpopo and KwaZulu-Natal, and the harvest runs from around March to September.
Processors crack and grade kernels into styles, from Style 0 large wholes to Style 7 small pieces, and also export dried nut in shell, mainly to Asia.
Typical specification
Indicative- Kernel styles
- Style 0 to Style 7
- Moisture, kernels
- 1.5% maximum
- Nut in shell
- Dried, by size grade
- Packing
- Kernels in 11.34 kg vacuum or nitrogen-flushed bags in cartons
- Shipment
- Containers
Typical specification for reference. The binding specification is the exporter certificate of quality and the contract.
Shipping and logistics
- Container shipment from Durban
- Kernels mainly to Europe and the US; nut in shell mainly to Asia
- FOB Durban or CIF buyer port
Documents supplied
Frequently asked questions
What macadamia style should I buy?
Style 0 and 1 suit snacking and premium retail. Styles 4 to 7 suit bakery, confectionery and ice cream.
When is new-crop South African macadamia available?
From around April, with most kernel shipments in the second half of the year.
Can I get a sample before buying?
Pre-shipment samples can usually be arranged for approval before the contract or before shipment.