Arabica coffee from Brazil
Green Arabica coffee from Brazil, the world’s largest coffee producer, mainly natural and pulped natural.
About arabica coffee from Brazil
Brazil is the world’s largest coffee producer. Most Arabica is grown in Minas Gerais, with São Paulo and Bahia also important. The harvest runs from around May to September.
Brazilian Arabica is mostly natural or pulped natural, giving a sweet, nutty cup with low acidity. It is graded by defect count, such as NY 2/3, and by screen size.
Typical specification
Indicative- Grade
- NY 2/3, or as agreed
- Screen size
- 17/18 or 16 up, as agreed
- Moisture
- 12.5% maximum
- Processing
- Natural or pulped natural
- Packing
- 60 kg jute bags or bulk liners
Typical specification for reference. The binding specification is the exporter certificate of quality and the contract.
Shipping and logistics
- Container shipment from Santos
- Regular services to Europe, the US and Asia
- FOB Santos or CIF buyer port
Documents supplied
Frequently asked questions
What does NY 2/3 mean?
A grade under the New York classification based on the number of defects in a sample. NY 2/3 is a good commercial grade with few defects.
Can I buy certified Brazilian coffee?
Yes, including Rainforest Alliance and organic lots, subject to availability.
Can I get a sample before buying?
Pre-shipment samples can usually be arranged for approval before the contract or before shipment.