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Ripe cocoa pods, which hold the beans that are fermented and dried for export

Cocoa beans

Fermented and dried cocoa beans by origin and grade, for grinders and chocolate makers.

Bean countTypically 100 beans per 100 g maximum, by grade
PackingJute bags of about 62.5 to 65 kg, or bulk in containers
DeliveryFOB, CIF, DAP
InspectionIndependent, at loading

Cocoa beans: typical specification

Indicative
Bean count
Typically 100 beans per 100 g maximum, by grade
Moisture
7.5% maximum
Mouldy beans
3% maximum, by cut test
Slaty beans
3% maximum, by cut test
Packing
Jute bags of about 62.5 to 65 kg, or bulk in containers
Pricing basis
Fixed, or against ICE cocoa futures plus a differential

Typical specification for reference. The binding specification is the exporter certificate of quality and the contract.

Export controls and complianceThis product falls under the EU Deforestation Regulation where its requirements apply. We confirm the plot geolocation data and the supplier due diligence statement before any lot is offered to an EU buyer. We also check supplier policies on child labour in cocoa farming.

Delivery terms

FOBBuyer arranges the vessel and takes title at the load port.
CIFSeller arranges freight and insurance to the buyer discharge port.
DAPDelivered to an agreed place in the buyer country, import duties excluded.

Documents supplied

Certificate of qualityCertificate of originPhytosanitary certificateFumigation certificate where requiredBill of lading and packing listOrganic certificate for organic lots

Origins

Cocoa beans from Côte d’Ivoire

Inspected at loading. Paid against documents.

Independent inspection by SGS, Bureau Veritas, Intertek or an equivalent accredited surveyor, with payment by documentary letter of credit.

About cocoa beans

Cocoa beans are fermented and dried at origin, then shipped to grinders that make cocoa liquor, butter and powder. Côte d’Ivoire and Ghana grow most of the world supply.

Beans are graded by bean count, the number of beans per 100 g, and by the share of mouldy, slaty and insect-damaged beans found in a cut test.

Frequently asked questions

What is a cut test?

A sample of beans is cut lengthways and inspected. The share of mouldy, slaty, insect-damaged and germinated beans decides the grade.

Do you supply organic lots?

Yes, from producers certified to EU organic and USDA NOP standards. EU imports travel with an electronic certificate of inspection issued through TRACES.

Can I get a sample before buying?

Pre-shipment samples can usually be arranged for approval before the contract or before shipment, with the cost agreed in advance.

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