Arabica Green Coffee Supplier: Washed and Natural

GradesBy origin, for example Brazil NY 2/3, Colombia Excelso and Supremo

PackingJute bags of 60 to 70 kg by origin, with liners on request

DeliveryFOB, CIF, DAP

InspectionIndependent, at loading

Arabica coffee: typical specification

Indicative

Grades: By origin, for example Brazil NY 2/3, Colombia Excelso and Supremo
Screen size: Typically 15 to 18, as agreed
Moisture: 12.5% maximum
Processing: Washed, natural or honey
Packing: Jute bags of 60 to 70 kg by origin, with liners on request
Pricing basis: Fixed, or against the ICE Coffee C futures price plus a differential

Typical specification for reference. The binding specification is the exporter certificate of quality and the contract.

Export controls and complianceThis product falls under the EU Deforestation Regulation where its requirements apply. We confirm the plot geolocation data and the supplier due diligence statement before any lot is offered to an EU buyer.

Delivery terms

FOBBuyer arranges the vessel and takes title at the load port.

CIFSeller arranges freight and insurance to the buyer discharge port.

DAPDelivered to an agreed place in the buyer country, import duties excluded.

Documents supplied

Certificate of qualityCertificate of originPhytosanitary certificateFumigation certificate where requiredBill of lading and packing listOrganic certificate for organic lots

Origins

Arabica coffee from Brazil

Inspected at loading. Paid against documents.

Independent inspection by SGS, Bureau Veritas, Intertek or an equivalent accredited surveyor, with payment by documentary letter of credit.

About arabica coffee

Arabica is the larger of the two coffee species by volume, prized for its sweeter, more complex flavour. It grows at altitude in Brazil, Colombia, Central America, Ethiopia and other origins.

Washed coffees are pulped and fermented before drying, which gives a cleaner cup. Naturals are dried in the cherry, which gives more body and fruit.

Frequently asked questions

What is the difference between Arabica and Robusta?

Arabica grows higher, has less caffeine and a sweeter, more acidic cup. Robusta is hardier, stronger and cheaper, and is used mainly in blends and instant coffee.

Do you supply organic lots?

Yes, from producers certified to EU organic and USDA NOP standards. EU imports travel with an electronic certificate of inspection issued through TRACES.

Can I get a sample before buying?

Pre-shipment samples can usually be arranged for approval before the contract or before shipment, with the cost agreed in advance.

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