Chia seeds: typical specification
Indicative- Purity
- 99.9% minimum, machine cleaned and sorted
- Colour
- Black, or white
- Moisture
- 8% maximum
- Microbiology
- Salmonella absent; counts within EU and US limits
- Packing
- 25 kg paper or polypropylene bags, or 1 tonne bulk bags
- Pricing basis
- Fixed per tonne
Typical specification for reference. The binding specification is the exporter certificate of quality and the contract.
Delivery terms
Documents supplied
Origins

Inspected at loading. Paid against documents.
Independent inspection by SGS, Bureau Veritas, Intertek or an equivalent accredited surveyor, with payment by documentary letter of credit.
About chia seeds
Chia is grown mainly in Paraguay, Bolivia, Argentina, Peru and Mexico. It is sold whole, milled or as oil, and used in cereals, bakery, drinks and health food.
Buyers in the EU and US test chia closely for microbiology and pesticide residues, so we confirm the cleaning, testing and certification before any lot is offered.
Frequently asked questions
Do you supply organic lots?
Yes, from producers certified to EU organic and USDA NOP standards. EU imports travel with an electronic certificate of inspection issued through TRACES.
Can I get a sample before buying?
Pre-shipment samples can usually be arranged for approval before the contract or before shipment, with the cost agreed in advance.
What is the difference between black and white chia?
Colour, mainly. Nutritional content is very similar. White chia is often chosen where black specks would show in the finished product.
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